Posts

Pan fried Salmon with Exotic mushroom risotto, basil pesto, balsamic vegetables

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Plated Saturday Fine Dining Experience

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Grilled Beef fillet, Roasted Asparagus, Cream Mashed Potatoes And Coriander and Mint puree

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Sautéed sea scallops, grilled oyster mushroom with a beurre blanc and Saffron

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Pan fried King trumpet mushroom, creamy garlic roasted purée, peanut and tomato salsa

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Lemon cheese cake with a summer citrus salad

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Salt water mussels with rye bread

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Pan fried Porterhouse Steak with a peppercorn sauce, hussleback potato and a herb leaf salad

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Barbeque Beef burger

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Balsamic Glazed Salmon, chargrilled broccolini, baked potato and smoked tomato puree

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Roasted Beetroot And Cherry Tomatoe Salad

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Pan fried baby hake with grilled corn, carrots and white wine sauce

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How to prepare brown rice

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