Posts

Butternut and rosemary Pansonti pasta, butternut and parsnip purée, deepfried rosemary and butter squares with vegan parmesan

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Vanilla and caramel ice cream coated with chocolate ganache, chocolate brownie crumbs, mango and banana puree and a salted chocolate sauce, garnished with mint leaves.

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Cauliflower steak with a basil tomato sauce, parsnip purée and a almond and coriander salsa

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Coffee Flavored tiramisu | Whipped Dark chocolate ganache | Pickled Cherries | Crumble | Chocolate covered coffee beans

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