Balsamic Glazed Salmon, chargrilled broccolini, baked potato and smoked tomato puree

Balsamic Glazed Salmon, chargrilled broccolini, baked potato and smoked tomato puree 

Ingredients:

• Salmon 
• Broccolini 
• Medium sized potatoes 
• Tomatoes 
• Butter
• Rosemary 
• Thyme 
• Black pepper & Salt
• Garlic 
• Brown sugar 
• Celery 
• Carrots 
• Onion 
• Beef stock 
• Sun dried tomatoes 

Baked potato 

• In a deep oven pan add the potatoes beef stock, Garlic , rosemary, thyme and pepper and close the pan with foil and put in the oven for 20 to 25 minutes 

Smoked tomato puree

1.  Add celery, carrot , onions and garlic with butter and fry till translucent 
2.  There after add the tomatoes into the pot and cook for a further 5 minutes
3.  Add the liquid smoke towards the end of the cook to add a smoky element into the sauce
4.  Take the mixture add into a blender and start blending and while blending add the beef stock into the blender to cut the thickness 

Broccolini 

1.  In a pot boil water, add salt & pepper then add the Broccolini in the pot for 5 minutes 
2.  Remove the Broccolini in the pot and add into ice cold water to stop it from cooking further and to keep the color 
3.  Take a frying pan add butter and garlic and fry the Broccolini for 5 minutes and remove 

Balsamic Glaze

• Take a pot add balsamic vinegar, brown sugar and honey and reduce for 10 minutes or till thickness is to your preference 

Balsamic Glazed Salmon 

1.  In a hot pan add butter and garlic and fry the Salmon till golden
2.  When golden take the Balsamic reduction and add on to the Salmon and baked in the oven for 2 minutes