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From my mother's dining room to your table, IMMORTAL KITCHENS was born from the desire to offer elegant, high-quality meals that are affordable and accessible. Our 'Plated Saturday' tradition started with friends and aims to promote healthy eating with locally sourced ingredients.
Posts
Creamy Alfredo pasta, exotic mushroom with grilled chicken breast
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Pan fried Porterhouse Steak with a peppercorn sauce, hussleback potato and a herb leaf salad
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Balsamic Braised Lamb Shank, mustard and honey mash, grilled vegetables
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Braised short rib with creamy polenta, glazed baby carrots and pico de gallo
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Home made ice cream with a salted caramel and a double dark chocolate brownie
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Prawn and avocado starter with a citrus dressing
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Cauliflower steak with a basil tomato sauce, parsnip purée and a almond and coriander salsa
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Balsamic Glazed Salmon, chargrilled broccolini, baked potato and smoked tomato puree
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Roasted Beetroot And Cherry Tomatoe Salad
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Pan fried baby hake with grilled corn, carrots and white wine sauce
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