Posts

Creamy Alfredo pasta, exotic mushroom with grilled chicken breast

Pan fried Porterhouse Steak with a peppercorn sauce, hussleback potato and a herb leaf salad

Balsamic Braised Lamb Shank, mustard and honey mash, grilled vegetables

Braised short rib with creamy polenta, glazed baby carrots and pico de gallo

Home made ice cream with a salted caramel and a double dark chocolate brownie

Prawn and avocado starter with a citrus dressing

Cauliflower steak with a basil tomato sauce, parsnip purée and a almond and coriander salsa

Barbeque Beef burger

Balsamic Glazed Salmon, chargrilled broccolini, baked potato and smoked tomato puree

Roasted Beetroot And Cherry Tomatoe Salad

Pan fried baby hake with grilled corn, carrots and white wine sauce