From my mother's dining room to your table, IMMORTAL KITCHENS was born from the desire to offer elegant, high-quality meals that are affordable and accessible. Our 'Plated Saturday' tradition started with friends and aims to promote healthy eating with locally sourced ingredients.
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Eminence Hlabane
Immortal kitchens Foodies Blog
Creamy Alfredo pasta, exotic mushroom with grilled chicken breast
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Eminence Hlabane
Immortal kitchens Foodies Blog
Pan fried Porterhouse Steak with a peppercorn sauce, hussleback potato and a herb leaf salad
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Eminence Hlabane
Immortal kitchens Foodies Blog
Balsamic Braised Lamb Shank, mustard and honey mash, grilled vegetables
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Eminence Hlabane
Immortal kitchens Foodies Blog
Braised short rib with creamy polenta, glazed baby carrots and pico de gallo
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Eminence Hlabane
Immortal kitchens Foodies Blog
Home made ice cream with a salted caramel and a double dark chocolate brownie
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Eminence Hlabane
Immortal kitchens Foodies Blog
Prawn and avocado starter with a citrus dressing
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Eminence Hlabane
Immortal kitchens Foodies Blog
Barbeque Beef burger
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Eminence Hlabane
Immortal kitchens Foodies Blog
Balsamic Glazed Salmon, chargrilled broccolini, baked potato and smoked tomato puree
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Eminence Hlabane
Immortal kitchens Foodies Blog
Roasted Beetroot And Cherry Tomatoe Salad
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Eminence Hlabane
Immortal kitchens Foodies Blog
Pan fried baby hake with grilled corn, carrots and white wine sauce
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Eminence Hlabane
Immortal kitchens Foodies Blog
How to prepare brown rice
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