Home made ice cream with a salted caramel and a double dark chocolate brownie

Ingredients:

Method:

Home made ice cream

Take a bowl and add the 2 egg yolks with castor sugar whipe the two till the 2 eggs are pale in color
Heat 125ml cream and 250ml milk and add the vanilla extract into the liquid and simmer for 3 minutes
When the vanilla extract has flavoured the cream, take the pot off the heat and let it cool down
Take the cream and add into the pale egg mixture little by little keep whisking into the egg mixture until all the cream is one with the eggs
Take the mixture into the ice cream maker and leave it for 10 minutes
There after you take a freezer container and add your ice cream and put in the freezer to chill

Salted caramel

Take a pot and add 125g white sugar and maple syrup in the pot with a little bit of water
As the sugar and maple syrup starts to simmer the sugar will start to change color wait for it to get to a light brown colour
Add cream into the sugar to form a caramel. ( remember to add your 125ml cream little by little into the pot, so you don't burn your caramel )
There after add your butter into to the Lightly colored caramel wait for the butter to melt into the caramel
When the butter has melted fully and the caramel has thickened finish off the caramel with your sea salt flakes

Double chocolate brownie

In a bowl mix flour, baking, coco powder and a pinch of salt
And in another bowl add 2 egg yolks and 2 eggs and 125g white sugar
Whisk the eggs and sugar until the mixture is pale
Over a Double boiler add the double cream and dark chocolate and melt put the melt liquid aside to cool down
When the liquid has cooled add the liquid into the egg mixture and whisk the two until it is dark in color
Take the liquid and add into the dry good which is the flour, baking powder and salt
Whisk again until everything is well incorporated
Add the mixture into a pan with baking paper and baking for 25 minutes

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