Posts

Lemon cheese cake with a summer citrus salad

Salt water mussels with rye bread

Spaghetti alle Vongole

Vanilla and caramel ice cream coated with chocolate ganache, chocolate brownie crumbs, mango and banana puree and a salted chocolate sauce, garnished with mint leaves.

Creamy Alfredo pasta, exotic mushroom with grilled chicken breast

Pan fried Porterhouse Steak with a peppercorn sauce, hussleback potato and a herb leaf salad

Balsamic Braised Lamb Shank, mustard and honey mash, grilled vegetables

Braised short rib with creamy polenta, glazed baby carrots and pico de gallo

Home made ice cream with a salted caramel and a double dark chocolate brownie

Prawn and avocado starter with a citrus dressing

Cauliflower steak with a basil tomato sauce, parsnip purée and a almond and coriander salsa