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From my mother's dining room to your table, IMMORTAL KITCHENS was born from the desire to offer elegant, high-quality meals that are affordable and accessible. Our 'Plated Saturday' tradition started with friends and aims to promote healthy eating with locally sourced ingredients.
Posts
Lemon cheese cake with a summer citrus salad
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Vanilla and caramel ice cream coated with chocolate ganache, chocolate brownie crumbs, mango and banana puree and a salted chocolate sauce, garnished with mint leaves.
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Creamy Alfredo pasta, exotic mushroom with grilled chicken breast
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Pan fried Porterhouse Steak with a peppercorn sauce, hussleback potato and a herb leaf salad
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Balsamic Braised Lamb Shank, mustard and honey mash, grilled vegetables
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Braised short rib with creamy polenta, glazed baby carrots and pico de gallo
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Home made ice cream with a salted caramel and a double dark chocolate brownie
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Prawn and avocado starter with a citrus dressing
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Cauliflower steak with a basil tomato sauce, parsnip purée and a almond and coriander salsa
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