Posts

Immortal Kitchens Baking and Cooking lessons

Pan fried Salmon with Exotic mushroom risotto, basil pesto, balsamic vegetables

Plated Saturday Fine Dining Experience

Grilled Beef fillet, Roasted Asparagus, Cream Mashed Potatoes And Coriander and Mint puree

Sautéed sea scallops, grilled oyster mushroom with a beurre blanc and Saffron

Carbonara With Pork Rasher Marmalade

Pan fried King trumpet mushroom, creamy garlic roasted purée, peanut and tomato salsa

Surf and turf

Lemon cheese cake with a summer citrus salad

Salt water mussels with rye bread

Spaghetti alle Vongole