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Pan fried Salmon, minted pea risotto, fresh lime and dill

Creamy Seafood Spaghetti

Immortal Kitchens Baking and Cooking lessons

Butternut and rosemary Pansonti pasta, butternut and parsnip purée, deepfried rosemary and butter squares with vegan parmesan

Pan fried Salmon with Exotic mushroom risotto, basil pesto, balsamic vegetables