Pan fried Salmon, minted pea risotto, fresh lime and dill
Ingredients For the Pan-Fried Salmon: - 2 salmon fillets (skin-on or skinless) - Salt and pepper , to taste - 1 tablespoon olive oil - 1 tablespoon butter - Lemon wedges, for serving For the Minted Pea Risotto: - 1 cup Arborio rice - 4 cups chicken or vegetable broth (warmed) - 1 small onion , finely chopped - 2 cloves garlic , minced - 1 cup fresh or frozen peas - 1/2 cup grated Parmesan cheese - 1/4 cup fresh mint leaves, chopped - 1 tablespoon olive oil - Salt and pepper, to taste For Garnish: - Fresh dill , chopped - Lime wedges Instructions Step 1: Prepare the Risotto 1. Sauté the Aromatics: In a large saucepan, heat 1 tablespoon of olive oil over medium heat. Add the chopped onion and sauté for about 3-4 minutes until translucent. Add the minced garlic and cook for another minute. 2. Toast the Rice: Add the Arborio rice to the pan and stir for about 1-2 minutes until the rice is slightly translucent around the edges. 3. Add Broth Gr...
