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Pan Fried Salmon with Creamy Tomato Linguine

Butternut and rosemary Pansonti pasta, butternut and parsnip purée, deepfried rosemary and butter squares with vegan parmesan

Vanilla and caramel ice cream coated with chocolate ganache, chocolate brownie crumbs, mango and banana puree and a salted chocolate sauce, garnished with mint leaves.

Cauliflower steak with a basil tomato sauce, parsnip purée and a almond and coriander salsa

Coffee Flavored tiramisu | Whipped Dark chocolate ganache | Pickled Cherries | Crumble | Chocolate covered coffee beans