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Plated Saturday Food and Wine Experience

Pan Fried Salmon with Creamy Tomato Linguine

Vanilla and caramel ice cream coated with chocolate ganache, chocolate brownie crumbs, mango and banana puree and a salted chocolate sauce, garnished with mint leaves.

Butternut and rosemary Pansonti pasta, butternut and parsnip purée, deepfried rosemary and butter squares with vegan parmesan

Cauliflower steak with a basil tomato sauce, parsnip purée and a almond and coriander salsa