Immortal Kitchens Foodies Blog
From my mother's dining room to your table, IMMORTAL KITCHENS was born from the desire to offer elegant, high-quality meals that are affordable and accessible. Our 'Plated Saturday' tradition started with friends and aims to promote healthy eating with locally sourced ingredients.
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Eminence Hlabane
Immortal kitchens Foodies Blog
Plated Saturday Food and Wine Experience
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Eminence Hlabane
Immortal kitchens Foodies Blog
Pan Fried Salmon with Creamy Tomato Linguine
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Eminence Hlabane
Immortal kitchens Foodies Blog
Vanilla and caramel ice cream coated with chocolate ganache, chocolate brownie crumbs, mango and banana puree and a salted chocolate sauce, garnished with mint leaves.
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Eminence Hlabane
Immortal kitchens Foodies Blog
Butternut and rosemary Pansonti pasta, butternut and parsnip purée, deepfried rosemary and butter squares with vegan parmesan
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Eminence Hlabane
Immortal kitchens Foodies Blog
Cauliflower steak with a basil tomato sauce, parsnip purée and a almond and coriander salsa
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