Creamy Seafood Spaghetti

A dish featuring spaghetti with creamy tomato sauce and seafood typically combines the rich flavors of tomatoes and cream with the fresh, briny taste of seafood. Here are some key elements to consider:

Ingredients:

• Spaghetti: The base of the dish, cooked al dente to maintain a bit of bite.

• Creamy Tomato Sauce: Made by combining crushed tomatoes, cream, garlic, onions, and herbs such as basil or oregano. This sauce can be adjusted for sweetness or acidity based on personal preference.

• Seafood: Prawns, Calamari and shrimp. These can be sautéed or cooked directly in the sauce for added flavor.

• Seasoning: Salt and pepper with a pinch of red pepper flakes for some heat, along with fresh herbs for garnish.

Preparation:

1. Cook the Spaghetti: Boil the pasta until al dente, then drain and set aside.

2. Make the Sauce: Sauté garlic and onions, then add crushed tomatoes and let it simmer. Stir in cream and season to taste.

3. Cook the Seafood: In a separate pan, cook the seafood until just done, then mix it into the sauce.

4. Combine: Toss the cooked spaghetti with the creamy seafood sauce, and let it coat the pasta evenly.

Presentation:

Serve the dish hot, garnished with fresh herbs like parsley or basil, and a sprinkle of grated Parmesan cheese if desired. A slice of garlic bread or a side salad can complement the meal perfectly.

Variations:

• You could add vegetables like spinach or bell peppers for extra nutrition and color.

• Experiment with different types of pasta, such as fettuccine or linguine.

• For a spicy kick, add some chili flakes or a splash of hot sauce.

This dish is not only delicious but also visually appealing, making it a great choice for dinner parties or a cozy meal at home!